Electric Modular Stone Based Oven

Modular EM 573 / 5.000
Precise temperature adjustment
Digital control panel
Electronic temperature and power control
Low energy consumption
Advanced heat distribution system
High heat insulation
Modular (can be expanded as needed)
Capacity: 2 60 x 40 cm. trays. Pizza Module: 4×30 cm pizza
Optional wheeled bottom stand or fermentation cabinet.
Model Internal Dimensions / Dimensions Power Weight
EM-20/02 Patisserie Module 817x669x200 mm / 1317x1073x315 mm 4.9 kW 140 kg.
EMD-20/02 Patisserie Module + Steam 817x669x200 mm / 1317x1073x315 mm 6.3 kW 153 kg.
EMD-20/02 Pizza Module 817x669x200 mm / 1317x1073x315 mm 6.2 kW 140 kg.