Vertical Batch Freezer

Model:Vbf 50/160 Direct expansion vertical cylinder design
Special stainless steel beater design helps to produce ice cream with the least leftover in the cylinder
Suitable for high consistency and dense ice cream productions
Track and observe the ice cream preparation process with the help of transparent cylinder cover
Special guillotine outlet nozzle design for easy dispensing
User-friendly interface for an ultimate ice cream consistency by having the full control over the production
Adaptive cooling technology
Net Weight
430 Kg
Type
Wheeled
Cylinder Capacity Kg (Min-Max) / Cycle
9 –24 Kg
Production Capacity Lt (Min-Max) / Hour
50-160
Condensation
Water
Electronic Control
Touch Screen Panel
Voltage
400 V
Frequency
50 /60 Hz
Power
13 kW