1600 Series Soft Ice Cream Machine

Model:Efe1600A Durable and aesthetic combination of stainless steel housing and special compact design
Ability to perform both soft ice cream and frozen yogurt operation thanks to the Hopper Mixer working with Magnetic Power system
Production Capacity of 250 Cone (75 gr) ice cream or 18,75 kg frozen yogurt in 1 hour with Single Variety
Ease of use thanks to the Comitator, practicality in on-off, ice cream hardness selection and machine washing operations
Net Weight
120 Kg
Type
Countertop
Variety
1
Production Capacity
250 (75gr / Cone)
Capacity(kg)
18,75
Hopper Capacity
16 Lt
Hopper Number
1
Cylinder Capacity
1.5 Lt.
Hopper Mixer
Available
Cooling
Air / water
Pump
Not Available
Production System
Gravity
Electronic Control
Comitator
Voltage
230 / 400 V
Frequency
50/60 Hz.
Power
2,3 Kw
Electric Motor
0,75 Kw
Agitator Motor
0.09 Kw
Compressor
1,5 hp